CoffeeBrewers

The Coffeebrewer is an innovative hybrid between French press & pour-over, designed as a kraft paper pouch, containing 20-22 g of premium, pre-ground specialty coffee you can brew and enjoy directly within the Coffeebrewer, by simply adding hot water.

Tried and tested by the Escapades team in Fontainebleau (see photos), these are the perfect cragside coffee maker!! We reused ours multiple times, refilling with locally sourced ground coffee, they worked perfectly every time! Highly Recommended 

Brazilian 

This coffee is The Brew Company staple - with varieties developed specifically for Brazilian terrain. We have been working with the Ascarive cooperative for many years. And it’s for a reason, as this Brazilian coffee each year surprises us with its strong and full-bodied cup, remaining one of our customer's most favourite origins.

Features:
• Acidity: Low
• Altitude: 900-1500 m.a.s.l.
• Varieties: Bourbon, Mundo Novo, Acaia, IAC, Catuai
• Process: Natural
• Certification: Fairtrade

Costa Rican 

Coope Tarrazu, formed in 1960, champions over 5,000 growers from the Tarrazu region, many of whom cultivate on smaller plots. With an emphasis on sustainable practices and innovation, they've unveiled "La Pastora" coffee: a high-acidity, medium-bodied brew boasting impeccable aroma, epitomizing the Tarrazu signature. Efficient processing minimizes water use, underscoring their commitment to the environment and transparency.

Features:
• Acidity: Medium
• Altitude: 1250 m.a.s.l.
• Varieties: Caturra, Catuai
• Process: Washed

Colombian

Our Colombia Tolima offers a clean and refreshing taste with a subtle hint of chocolate in the aftertaste. The region's high altitude and volcanic soil contribute to the bright acidity and complex flavour profile. The farmers in Tolima adhere to strict guidelines for producing "Excelso beans", ensuring the quality of each bean.

Features:
• Acidity: High
• Altitude: 1100+ m.a.s.l
• Variety: Pure Arabica
• Process: Washed
• Certifications: Fairtrade, Organic

Guatemalan

From the vibrant hills of Huehuetenango, Guatemala, where the echoes of Mayan ancestry resound, this coffee thrives in diverse microclimates. Cultivated by the vast community of Fedecocagua's 20,000 members, it offers a distinctive regional character. Handpicked and meticulously cupped by experts, it's a testament to tradition, unity, and unparalleled quality.

Features:
• Acidity: Medium
• Altitude: 1000+ m.a.s.l
• Variety: Caturra, Pacas, Pache, Various
• Process: Washed
• Certifications: Fairtrade, Organic

Rwandan

Sake farm obtains their coffee from plantations in the Ngoma District of Rwanda, which are home to 2,200 coffee farmers and 73,400 coffee trees. The coffee cherries are transported to the Sake coffee washing station using bicycles, vehicles, or by being carried on individuals' heads. Since 1999, they have collaborated with the Twuzuzanye and Berwa Mubyeyi associations, as well as women's groups within the coffee industry.

Features:
• Acidity: Medium
• Altitude: 1450-2000 m.a.s.l.
• Varieties: Bourbon, Arabica
• Process: Washed

Honduran

Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. This Honduran coffee is crisp and well-rounded, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more.

Features:
• Acidity: Medium
• Altitude: 1450-1600 m.a.s.l
• Variety: Bourbon, Catuai, Caturra, Icatu, Obata, Parainema
• Process: Anaerobic Fermentation
• Certifications: Fairtrade, Organic

Power Coffee

A dynamic coffee fusion that harnesses the robustness of Brazilian and Ugandan coffee beans to invigorate your senses and elevate your day. Dive into rich undertones of silky chocolate, creamy caramel, and a harmonious balance of nutty essence and bright cherry. This robust combination is more than just a drink; it's a daily boost, designed to boost your productivity and sharpen your focus.

Features:
• Intense flavour and aroma
• Strong, full-bodied, medium roasted specialty coffee
• Hand-roasted specialty coffee blend
• 26g natural pre-ground coffee/Coffeebrewer
• Up to 395mg caffeine/Coffeebrewer
• Brew in the bag: direct pour-over
• High-intensity coffee brewing
• Hybrid extraction between Filter & French Press
• Ready to brew & enjoy, anywhere, anytime• Altitude: 750-1200 m.a.s.l.

• Varieties: Catuai, Mundo Novo, Bourbon
• Process: Natural and Hand-Picked Sun-Dried